Prep: 10 minutes
Stand: 20 minutes
Makes: 8 servings
1 cup fresh or thawed frozen corn
¼ cup finely chopped red bell pepper
2 tablespoons chopped chives
1 tablespoon finely chopped shallot
1 tablespoon finely chopped seeded jalapeno
1 tablespoon cider vinegar
1 teaspoon olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
Stir together all of the ingredients; let stand at least 20 minutes before serving.
Serving Size: ¼ cup
Calories 25
Fat 1g (0g Sat; 0g Mono; 0g Poly)
Cholesterol 0mg
Protein 1g
Carbs 5g
Sugars 1g
Fiber 1g
Iron 0mg
Sodium 1mg
Calcium 3mg
Recipe from Health Magazine June 2010
